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Beer Brined Pork Chops

Beer Brined Pork Chops

Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
Pork Tocino – BBQ Filipino Style!

Pork Tocino – BBQ Filipino Style!

Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
Bacon Explosion

Bacon Explosion

Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog.  It quickly gained worldwide notoriety receiving more than 500,000 hits and 16,000 links to the blog.  It is at its core Primal and its grandest, a finely tuned carnivorous...
5 Dry Rub Recipes you cannot do without!

5 Dry Rub Recipes you cannot do without!

Traditionally home cooks under season their food for fear that they will ruin it.  Basic Seasoning go a long way.  I will post traditional and if possible a commercial version.  Going fresh is always the best way – HOWEVER, I am a realist here.  Sometimes we just have...
Seven Rules on Brining

Seven Rules on Brining

Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
Margarita Grilled Chicken

Margarita Grilled Chicken

This is the recipe that started me on my culinary journey. I had just re-married, and loved going to Chili’s as they had this new item called Margarita Grilled Chicken. The edges of the chicken were grilled and so crispy. Crunchy on the outside and yet so juicy...

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