by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Feb 13, 2015
I am a Baby Back, St. Louis and Spare Rib junky! I am also a huge fan of Root Beer based products. The taste of Root Beer goes to the days I used to sit down with my father and eat $0.25 Dee’s Hamburgers during the summer, sitting on the front porch with...
by Brian Child | Jan 29, 2015
I find that simple homemade chicken wings are an ideal finger food for any casual party, or for the big game day meal. Wings in my mind are the quintessential party food, they can be made ahead of time and they are absolutely delicious and keep you out of the...
by Brian Child | Dec 8, 2014
Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat. Some of the most delicious flavors come from the continent of Asia. The umami flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
by Brian Child | May 9, 2014 |
I love smoked fish. I didn’t think I would ever say that when I was a child. When I went on Boy Scout trips, we would get our fishing license and we would pull countless rainbow trouts out what ever stream or tributary we fished at – and I...
