by Brian Child | Aug 25, 2017
Indian samosas are flaky fried pastries with savory fillings. The most popular filling is a mixture of potatoes and peas with fragrant spices. Potato Samosas 2017-03-19 14:11:58 Yields 32 Write a review Save Recipe Print Filling 1 1/3 pound russet potatoes, peeled and...
by MarinateMeBaby | Dec 8, 2016
Carmalized Potato and Rutabaga Mash a NEW WAY TO IMAGINE THE SPUD Servings 3 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe The genius behiond this dish is, it’s all root vegitables. Simple. This is another example that good technique...
by Brian Child | Oct 19, 2016
Look, Olive Garden does a very good job in feeding America Italian style dishes. Yes, The Olive Garden isn’t really Italian to the core. Yet, America continues to award it the favorite Italian restaurant. What they do excellent, however, is their soup....
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Jan 17, 2016
Simple and classic flavors are the best. You could try to make this a fancy dish – however like most good and honest comfort food, there really isn’t a reason to do so. [gmc_recipe 7098]
by Brian Child | Nov 28, 2015
Cindy and I have been married for 20 years now. In those 20 years we have been attending two Thanksgivings one day after the other. In order to not lose any participants on my Wife’s side of the family they hold their Thanksgiving on Thanksgiving Eve...
