by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by Brian Child | Feb 24, 2017
Servings 4 Ready In: 5 min CUISINE: Mexican Good For: Dinner About this Recipe This recipe is exactly as advertised, a true-to-life 5-minute blender sauce that is perfect for enchiladas, tacos, and no cooking required! I know this is an easy homemade sauce that...
by Brian Child | Feb 24, 2017
Tomatillo Cilantro 5-Minute Blender Sauce [gmc_recipe 9687]
by Brian Child | Oct 26, 2016
Broccoli cheddar soup is a delicious meal in our fall and winter menu. You can throw it into a bread bowl and the kid’s start to scarf the meal down immediately. Discussions abound as the last spoonful is consumed to when the next time this will make an...
