by Brian Child | Oct 16, 2016 |
If you are thinking about experimenting with making your own jerky at home, you may want to try some proven jerky recipes and then slightly tweaking from the original. It took me a couple of batches until I realized just how easy it was to do so. I am always looking...
by Brian Child | Oct 12, 2016
Roasted Butternut Squash Soup The flavors of fall are in full swing in our kitchen, and it comes with all the popular ones; pumpkin, squash, thyme and of course rosemary. This butternut squash soup has been one of our quintessential meals for our family. This...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
by Brian Child | Aug 5, 2016
Cuban Braised Shredded Beef (Ropa Vieja) I loved braised beef. I adore Cuban food. Mixing them together makes this boy very happy. Traditional Cuban Braised Shredded Beef or more commonly known in Cuba as Ropa Vieja it a two step process and adds considerable time to...
by Brian Child | Jul 22, 2016
Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
by Brian Child | Jun 30, 2016
Crock Pot French Dip We love our crock pot here at the Marinate Me Baby Test Kitchen. I feel it makes perfect meals almost 98% of the time. I recently made Crock Pot French Dips and folks, they were fantastic! If your family loves roast beef sandwiches in any form,...
