by Brian Child | Sep 22, 2017
Spicy Coconut Red Curry Shrimp Soup If you are like a lot of folks out there, you may be moving to a Paleo diet. This is where I was turned on to this blast inspired from Southern India. Lately, I have been really craving Spicy Indian food since I recently went...
by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 25, 2017
Indian samosas are flaky fried pastries with savory fillings. The most popular filling is a mixture of potatoes and peas with fragrant spices. Potato Samosas 2017-03-19 14:11:58 Yields 32 Write a review Save Recipe Print Filling 1 1/3 pound russet potatoes, peeled and...
by Brian Child | Jun 30, 2017
Chicken Biryani is a delicious dish that has it’s rooted in Pakistani and Indian culture. Biryani is generally reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. This recipe has a more lengthy preparation work, however,...
by Brian Child | Jun 8, 2017
Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
