by Brian Child | Apr 24, 2016
Birthday’s and Brazilian-Style Steak Marinade Today is my beloved’s 14th Anniversary of her 29th birthday! Which means: We are rapidly approaching our marriage half life. i.e. We will have been married for longer than we were alive before we met....
by Brian Child | Apr 1, 2016
Skirt Steak is one of my favorite cuts of beef. There are some things that you have to try before your time is done here on this earth and that is Skirt Steak and this Marinade for Grilling a Great Skirt Steak. They go hand-in-hand. Why do I love Skirt Steak? Oh, yes...
by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Mar 4, 2016
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in’s and Dives from the Food TV Network – I was hooked!...
by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
