by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Nov 7, 2016
In my book, delicious bulgogi depends on three things: a good cut of protein, an awesome marinade, and how you to cook it. In my book, this recipe possesses all three of these elements. First, a good cut of pork always makes for delicious bulgogi. You can make this...
by Brian Child | Oct 31, 2016
Lasagna in my mind is everything that America loves about pasta. It’s simple, it is hearty, warms your soul and is complete comfort food! America’s comfort food! This isn’t just something you order at that Olive Garden place anymore, you can make...
by Brian Child | Oct 27, 2016
I grew up in the era that grew up on soup can dinners. Campbell’s soup marketing came up with a twist to fortify traditional recipes that simplified all the time making a reduced sauce. This in my mind was a good thing, as it helped Mom’s and...
by Brian Child | Oct 26, 2016
Broccoli cheddar soup is a delicious meal in our fall and winter menu. You can throw it into a bread bowl and the kid’s start to scarf the meal down immediately. Discussions abound as the last spoonful is consumed to when the next time this will make an...
by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
