by Brian Child | Feb 3, 2017
Let’s face it, we are all looking for a quick, easy and healthy way to make weeknight entrees, grilled Greek chicken breasts are a fantastic choice. Chicken breasts that are rubbed with garlic and a lemon vinaigrette that go straight to the grill are done...
by Brian Child | Jan 20, 2017
This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
by Brian Child | Jan 13, 2017
This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
by Brian Child | Jan 6, 2017
If you are here, and reading this blog then I think it’s safe to assume that you feel that marinating is an essential step to include whenever you are cooking proteins with less flavor like pork or chicken. There are some rules that are important to mention when...
by Brian Child | Dec 28, 2016
We have all done it. Looked over at that table in the restaurant and our mouth watered over that succulent prime rib that was painstakingly seasoned with peppercorns, dijon parsley and roasted to perfection. So this year, wait no more. You and I can have that same...
by Brian Child | Dec 27, 2016 |
I feel strongly that Refried Bens should be a staple in everyone’s house. Why? Homemade beans have an extra depth of flavor, and the cooking liquid is almost as good as the beans. You may think that cooking from the dry bean just shouldn’t take so long....
