by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Apr 11, 2017
Asian BBQ Chicken Marinade If you can image that a rooster from India and a roasting hen from Japan had a love child. This Asian BBQ Chicken Marinade would be that live child. It’s a perfect blend of the curry from India and the Teriyaki umami from Japan and the...
by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
by Brian Child | Apr 1, 2017
Southern Red Beans and Rice One of my favorite recipes out of the American South is Red Beans and Rice. It is one of my favorites to make on a Sunday afternoon in my pressure cooker. There is a long version and this very short version. This is in all essence a copycat...
by Brian Child | Mar 17, 2017
This Sloppy Joe Mac and Cheese is one of my very first recipes for my upcoming food truck. It is an easy family-friendly meal that can be made in less than 30 minutes for the basic, pure comfort food that our entire family will go CRAZY for! With just a little...
