by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Aug 21, 2015
In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah. This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore. This was a transformative dish for me, as I had...
by Brian Child | Jul 29, 2015
I am a huge fan of Deli’s and the fine items the sell. I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich. I am going to share with you a sandwich that truly has to be tried to be appreciated. It is...
by Brian Child | Jul 16, 2015
Bourbon Bacon Jam Recipe When you are done making this recipe, I promise you will starting using this Bourbon Bacon Jam on every thing! I recommend the following application of your new found culinary joy: Stir it into sour cream for a delicious dip. Spread...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Jun 27, 2015
These ribs are even better when they are allowed to sit overnight. [gmc_recipe 5946]
