by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Dec 23, 2015
If you have no idea what French Onion Soup is, then you are in for a treat. If you are aware of this Umami laden onion flavored soup – well then you are home! This recipe rivals those of the stove top variety with the benefit that you...
by Brian Child | Nov 5, 2015
Minestrone is a Italian soup that is made of fresh vegetables – so in essence it is a vegetarian dish. My version incorporates chicken stock rather than a vegetable stock. This vegetable based soup is often accompanied with pasta or rice....
by Brian Child | Oct 23, 2015
I am a sucker for great deep fried fish and chips. I would love to tell you that it comes from a vast background of making fish and tasting the English version on my many vast trips to the Motherland. However, my love for fried fish comes from visiting a now but all...
