by Brian Child | Dec 27, 2016
Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
by Brian Child | Apr 29, 2016
Oven-Cooked Pulled Pork Oven-Cooked Pulled Pork. That’s right, I said it. Indoor pulled pork, and to boot it works. I know, not all indoor pulled pork is worthy of being on this website. There are good recipes and there are poor recipes. The goal was to find a...
by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
