by Brian Child | Nov 28, 2015
Cindy and I have been married for 20 years now. In those 20 years we have been attending two Thanksgivings one day after the other. In order to not lose any participants on my Wife’s side of the family they hold their Thanksgiving on Thanksgiving Eve...
by Brian Child | Nov 5, 2015
Minestrone is a Italian soup that is made of fresh vegetables – so in essence it is a vegetarian dish. My version incorporates chicken stock rather than a vegetable stock. This vegetable based soup is often accompanied with pasta or rice....
by Brian Child | May 15, 2015 |
In my travels, I have never been to a more rustic bar-b-que joint as The Salt Lick. If you are in the mood for some of the no frills but gosh darn honest flavored food – this place is home. The Austin location, well technically it’s in Driftwood...
by Brian Child | Jan 30, 2015
If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular. Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy. The ingredients may very from cook to cook, and...
