by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Apr 4, 2017
Grilled Asparagus Grilled Asparagus was never on my menu in the first few years of owning my grill. I was like any guy. I just thought my grill was a super awesome method of getting great flavors out of meat and seafood. Then, I was asked by my wife to make a side...
by Brian Child | Jul 29, 2016
Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
