by Brian Child | Oct 25, 2019
Servings 6 Ready In: 25min CUISINE: Latin American Good For: Breakfast About this Recipe In my mind, there is never a bad time for tacos. Never, ever! Today, I am taking some of the classic ingredients you might find in a classic breakfast burrito and using them in...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by Brian Child | Oct 5, 2016
Tacos are one of my very favorite foods EVER! Terrific Tacos are even more amazing! Barbecue Chicken Tacos combine my love for barbecue, smoking, and tacos all in one. What has taken my obsession to this level? Well, it hasn’t always been there, just percolating...
by Brian Child | Jan 23, 2015 |
I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a friend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious...
