by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Feb 12, 2016
When I think about Jamaica – it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people. This is the image that most of the tourists ever see. However, if you venture into the island you will experience a...
by Brian Child | Feb 5, 2016
Perfect Bacon is a beautiful thing in this world. Why? Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon. I mean seriously, what is the one food that vegetarians...
by Brian Child | Jan 17, 2016
Simple and classic flavors are the best. You could try to make this a fancy dish – however like most good and honest comfort food, there really isn’t a reason to do so. [gmc_recipe 7098]
by Brian Child | Dec 23, 2015
If you have no idea what French Onion Soup is, then you are in for a treat. If you are aware of this Umami laden onion flavored soup – well then you are home! This recipe rivals those of the stove top variety with the benefit that you...
by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
