by Brian Child | Jan 23, 2015 |
I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a friend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious...
by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by The Caffeinated Mormon | Dec 17, 2014
Thanksgiving and Christmas are magical times for families. It’s a chance for us all to sit down, enjoy our families, talk about the hopes and dreams for the upcoming year. The warm smell of apple cider, cinnamon, and cloves brewing in my kitchen is...
by The Caffeinated Mormon | Jun 6, 2014
Servings 8 Ready In: 15 min CUISINE: French Good For: Drinks About this Recipe This is a very simple but elegant dish! Sweet Champagne Lemonade is the perfect inside and outside cocktail for any dinner party you can think of. This recipe makes 8 cocktails and keeps...
