by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by The Caffeinated Mormon | Oct 27, 2016
Angry Orchard has been experimenting with different apple varieties and unique combinations for over 20 years, this experience has turned into some pretty excellent cocktails that go excellent with grilled and smoked foods. Please try Angry Orchard Original Cocktail...
by The Caffeinated Mormon | Oct 6, 2016
Cherry Blossom Iced Tea Cherry Blossom Iced Tea 2016-10-06 11:13:22 Serves 2 Write a review Save Recipe Print Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Ingredients 2 1/2 Quarts water 1...
by The Caffeinated Mormon | Aug 27, 2016
The other day I was in Cafe Rio, it’s one of those fresh Mexican restaurants that have started to pop-up around the United States. No, this isn’t traditional Mexican food. It’s fast casual. What makes Cafe Rio great is they have some great Mexican...
by Brian Child | Jul 14, 2016
Perfect Pickled Beets When you eat fresh beets, you will find they are a far cry from their distant canned relative. I think they are beautiful regardless of what variety you pick to eat – golden, candy-striped, or just that classic purple. Beets are fantastic...
by The Caffeinated Mormon | May 5, 2016
The Perfect Unleaded Margarita Cinco de Mayo rolls around each year, and it involves margaritas and Mexican food. Since the 5th of May only falls on the weekend about 28.6% (repeating of course) of the time, you and I are in luck! This version is perfectly designed to...
