by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
by Brian Child | Jul 16, 2015
Bourbon Bacon Jam Recipe When you are done making this recipe, I promise you will starting using this Bourbon Bacon Jam on every thing! I recommend the following application of your new found culinary joy: Stir it into sour cream for a delicious dip. Spread...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | Jun 5, 2015
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95. Once you calculate shipping, well let’s face it shipping can be...
by Brian Child | May 22, 2015
As you might have guessed, this food blog is heavily favored to the carnivores of the planet. The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
