by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | May 10, 2017
This Thick Cut Bacon Burger is a perfect specimen oozing with juice and is loaded with beefy flavor and pork deliciousness! Thick Cut Bacon Burger 2017-05-07 06:20:16 Write a review Save Recipe Print Ingredients 1 pound fresh ground chuck 8 cheddar cheese slices...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Apr 11, 2017
Asian BBQ Chicken Marinade If you can image that a rooster from India and a roasting hen from Japan had a love child. This Asian BBQ Chicken Marinade would be that live child. It’s a perfect blend of the curry from India and the Teriyaki umami from Japan and the...
by Brian Child | Apr 4, 2017
Grilled Asparagus Grilled Asparagus was never on my menu in the first few years of owning my grill. I was like any guy. I just thought my grill was a super awesome method of getting great flavors out of meat and seafood. Then, I was asked by my wife to make a side...
by Brian Child | Mar 31, 2017
This Easy Slow Cooker Spicy Chicken is simply truth in advertising. The title doesn’t lie. This dish is simply delicious. It also happens to have a happy side effect of being rather healthy! And and if you are like my family, this dish yielded leftovers for...
