by Brian Child | Feb 5, 2018
Servings 4 Ready In: 30 min CUISINE: American Good For: Dinner About this Recipe I love one-pot recipes. I wanted to share one of my absolute favorites. This Cheesy Chicken and Rice Casserole is one of our family’s favorites. It has all the greats, rice, chicken...
by Brian Child | Jan 22, 2018
In North Africa, there is a marinade that is especially great with fish. Chermoula is the marinade and it has quickly become a very popular fish marinade here in the United States for chefs in restaurants as it’s a quick, easy and not to mention cheap way...
by Brian Child | Jan 15, 2018
Moroccan Meatballs with Yogurt Sauce Moroccan Meatballs you will serve again, and again. Servings 4 Ready In: 30min CUISINE: Moroccan Good For: Dinner About this Recipe I love meatballs from different cultures. I have a second love, hardbound cookbooks. We have a...
by Brian Child | Dec 8, 2017
Worlds Best Matzo Ball Soup Your Mom might not be Jewish, However, this soup will cure you! Servings 4 Ready In: 45min CUISINE: Jewish Good For: Soup About this Recipe Matzo ball soup is simple when it comes to great matzo ball soup, the matzo balls are the belle of...
by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Nov 10, 2017
Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...
