by Brian Child | Mar 26, 2018
The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
by Brian Child | Mar 19, 2018
Saint Patrick’s Day has passed and if you can imagine, I have eaten my fill of Guinness Corned Beef and I was craving a different flavor than the traditional boiled meat meal and still sticking to the Irish flare I thought about this amazing Beef Ale and Onion...
by Brian Child | Mar 12, 2018
Homemade Irish Stew 2017-03-19 12:30:56 Serves 6 Write a review Save Recipe Print Ingredients 3 pounds lamb shoulder cut in 2-inch chunks Kosher Salt and Fresh Cracked black pepper 4 tablespoons vegetable oil 2 pounds onions (about 6 medium), diced 1 pound carrots...
by Brian Child | Mar 5, 2018
I have loved these Mashed Parsnip Potatoes for over a decade now. They are the greatest side dish that I have ever had. I know you think that I may be exaggerating, I am not. If you are reading this blog, then you like protein. These Parsnip Mashed Potatoes are...
by Brian Child | Feb 26, 2018
Irish Boxty with Smoked Trout St. Patrick’s Day on Steroids with this Boxty Recipe! Servings 4 Ready In: 35min CUISINE: Irish Good For: Dinner About this Recipe Our Irish Boxty with Smoked Trout is a riff on a traditional Boxty. You see a Boxty is a traditional...
by Brian Child | Feb 19, 2018
Mediterranean Fish Marinade Quick and Simple Marinade that Transports you back to the Mediterranean Sea! Servings 6 Ready In: 45min CUISINE: Mediterranean Good For: Marinade About this Recipe You need to make this Mediterranean Fish Marinade tonight! I am absolutely...
