by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | Jun 27, 2015
These ribs are even better when they are allowed to sit overnight. [gmc_recipe 5946]
by Brian Child | Jun 5, 2015
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95. Once you calculate shipping, well let’s face it shipping can be...
by Brian Child | May 22, 2015
As you might have guessed, this food blog is heavily favored to the carnivores of the planet. The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
by Brian Child | May 15, 2015
I think I am on the record that grilled meats are my very favorite ways to have meat. It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it. I don’t think that is much different than you. One of the...
by Brian Child | May 15, 2015 |
In my travels, I have never been to a more rustic bar-b-que joint as The Salt Lick. If you are in the mood for some of the no frills but gosh darn honest flavored food – this place is home. The Austin location, well technically it’s in Driftwood...
