by Brian Child | Feb 27, 2016
Steamed Mussels with Fennel, White Wine and Tarragon In 1998 I moved with a job to Las Vegas, Nevada. In this new landscape I started to explore different culinary points of view. Fresh seafood was now a possibility since Las Vegas had a more diverse Catholic...
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Feb 12, 2016
When I think about Jamaica – it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people. This is the image that most of the tourists ever see. However, if you venture into the island you will experience a...
by Brian Child | Feb 5, 2016
Perfect Bacon is a beautiful thing in this world. Why? Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon. I mean seriously, what is the one food that vegetarians...
by Brian Child | Jan 17, 2016
Simple and classic flavors are the best. You could try to make this a fancy dish – however like most good and honest comfort food, there really isn’t a reason to do so. [gmc_recipe 7098]
by Brian Child | Jan 16, 2016
I may have shared my history with pasta before. However, I will mention my wonderful Mother here as I think it does deserve a 2nd mention. You see when I was a young child, my Mom had to go to work since my Dad’s Multiple Sclerosis had started to limit his...
