by Brian Child | Jul 14, 2016
Perfect Pickled Beets When you eat fresh beets, you will find they are a far cry from their distant canned relative. I think they are beautiful regardless of what variety you pick to eat – golden, candy-striped, or just that classic purple. Beets are fantastic...
by Brian Child | Jul 7, 2016
Shredded Root Beer Chicken Sandwiches We love this recipe for Shredded Root Beer Chicken Sandwiches here at the Marinate Me Baby Test kitchen. Why? Well, since you asked… it is simple. We love not being in the kitchen during hot summer months and having food...
by Brian Child | Jun 23, 2016
Originally, this recipe of Chipotle Bacon Baked Beans was Vegetarian. The original is just fine on it’s own as it get’s it sweet, smoky and spicy flavor from the chipotle. However, we couldn’t have a side dish with out a little pork loving in...
by Brian Child | Jun 9, 2016
Parmesan Chicken with Mushrooms Wine Sauce Parmesan Chicken with Mushroom Wine Sauce 2016-03-25 19:01:45 Serves 4 A delicious Parmesan Chicken with a fantastic Mushroom Wine Sauce that only has 7 points! Write a review Save Recipe Print Prep Time 15 min Cook Time 20...
by Brian Child | May 26, 2016
Quick Roasted Red Pepper Sauce As I get older in life I find myself gravitating to really good, yet simple food. While I say simple – I don’t mean to say bland. I mean very well seasoned food that is accompanied by condiments or sauces that enhance the...
by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
