by Brian Child | Aug 7, 2015
Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop. My wife loves Honey Mustard dressing, so lightbulb! Why not create a creamy version of the potato salad classic and...
by Brian Child | Jul 29, 2015
I am a huge fan of Deli’s and the fine items the sell. I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich. I am going to share with you a sandwich that truly has to be tried to be appreciated. It is...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Jun 27, 2015
These ribs are even better when they are allowed to sit overnight. [gmc_recipe 5946]
by Brian Child | May 22, 2015
As you might have guessed, this food blog is heavily favored to the carnivores of the planet. The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
by Brian Child | May 15, 2015
I think I am on the record that grilled meats are my very favorite ways to have meat. It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it. I don’t think that is much different than you. One of the...
