by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Sep 22, 2017
Spicy Coconut Red Curry Shrimp Soup If you are like a lot of folks out there, you may be moving to a Paleo diet. This is where I was turned on to this blast inspired from Southern India. Lately, I have been really craving Spicy Indian food since I recently went...
by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Sep 1, 2017
I know, Souffles have a reputation for being tricky, however, this one is simple! Its base is cottage cheese, whisked eggs and is nearly foolproof. This is elegant enough for service as a main dish at dinner, they are also sophisticated to be featured at a weekend...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
