by Brian Child | Apr 29, 2016
Oven-Cooked Pulled Pork Oven-Cooked Pulled Pork. That’s right, I said it. Indoor pulled pork, and to boot it works. I know, not all indoor pulled pork is worthy of being on this website. There are good recipes and there are poor recipes. The goal was to find a...
by Brian Child | Jan 31, 2016
Indian food can be a mystery for many culinary adventurers. Cooking a classic from another culture can be a little daunting, at first. However, once you get the technique and the portions of spices you will find that your confidence level will rise, and your...
by Brian Child | Nov 5, 2015
Minestrone is a Italian soup that is made of fresh vegetables – so in essence it is a vegetarian dish. My version incorporates chicken stock rather than a vegetable stock. This vegetable based soup is often accompanied with pasta or rice....
by Brian Child | Jun 5, 2015
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95. Once you calculate shipping, well let’s face it shipping can be...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
