by Brian Child | Jan 15, 2018
Moroccan Meatballs with Yogurt Sauce Moroccan Meatballs you will serve again, and again. Servings 4 Ready In: 30min CUISINE: Moroccan Good For: Dinner About this Recipe I love meatballs from different cultures. I have a second love, hardbound cookbooks. We have a...
by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Jun 30, 2017
Chicken Biryani is a delicious dish that has it’s rooted in Pakistani and Indian culture. Biryani is generally reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. This recipe has a more lengthy preparation work, however,...
by Brian Child | Jun 2, 2017
Look, I am all for authenticity. However, it has to be balanced with usability. This Chicken Pozole Rojo soup hits on both points, it’s all the deep rich flavors that are classic to a Pozole, however, it is bright with the use of tomatillos, and topped with some...
by Brian Child | May 19, 2017
Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
