by Brian Child | Jan 23, 2015 |
I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a friend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious...
by Brian Child | Jan 16, 2015
Citrus Saffron Rice Pudding My wife has this affinity for rice pudding. When she was growing up, her father would make rice pudding on Sunday as a way of feeding the seven (7) children. Yes, that is a lot of people. When you feed nine...
by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
by The Caffeinated Mormon | Dec 17, 2014
Thanksgiving and Christmas are magical times for families. It’s a chance for us all to sit down, enjoy our families, talk about the hopes and dreams for the upcoming year. The warm smell of apple cider, cinnamon, and cloves brewing in my kitchen is...
