by Brian Child | Dec 27, 2016
Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
by Brian Child | Dec 17, 2016
Growing up in my home in Utah, we didn’t have much in the way of ethnic food from different cultures. I suppose in many ways it was the same for most folks that were raised out in the west, outside major metropolitan centers. Let’s face it, the west and...
by MarinateMeBaby | Nov 24, 2016
Spice Rubbed Tri-Tip Steak with Cider Onion Relish Angry Orchard's - Spice Rubbed Tri-Tip Steak with Cider Onion Relish 2016-10-24 16:16:17 Serves 6 Write a review Save Recipe Print Spice Rub Recipe o 2 tablespoons finely ground coffee o 1 ½ tablespoons...
by The Caffeinated Mormon | Oct 6, 2016
Mexican Hot Chocolate Mexican Hot Chocolate 2016-03-10 05:47:37 Serves 4 There is nothing like a cup of Mexican Hot Chocolate! Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Prep Time 5 min Cook Time 15 min Ingredients 4 cups Whole Milk 1 cup...
by Brian Child | Feb 12, 2016
When I think about Jamaica – it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people. This is the image that most of the tourists ever see. However, if you venture into the island you will experience a...
by Brian Child | Jun 5, 2015
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95. Once you calculate shipping, well let’s face it shipping can be...
