by Brian Child | Dec 27, 2016 |
I feel strongly that Refried Bens should be a staple in everyone’s house. Why? Homemade beans have an extra depth of flavor, and the cooking liquid is almost as good as the beans. You may think that cooking from the dry bean just shouldn’t take so long....
by Brian Child | Dec 27, 2016
Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
by Brian Child | Dec 23, 2016
Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
by MarinateMeBaby | Dec 8, 2016
Carmalized Potato and Rutabaga Mash a NEW WAY TO IMAGINE THE SPUD Servings 3 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe The genius behiond this dish is, it’s all root vegitables. Simple. This is another example that good technique...
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...
