by Brian Child | Apr 30, 2016
Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade. He had the philosophy to eat to live rather than live to eat....
by Brian Child | Apr 8, 2016
Greek Yogurt Pancakes Like most of you, I am not a sweets guy, especially in the AM hours. I take a savory bit of deliciousness like bacon or eggs over a sweet roll any day of the week and twice on Sunday. However, my better half like breakfast any meal of the day. I...
by Brian Child | Aug 21, 2015
In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah. This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore. This was a transformative dish for me, as I had...
by Brian Child | Aug 7, 2015
Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop. My wife loves Honey Mustard dressing, so lightbulb! Why not create a creamy version of the potato salad classic and...
by Brian Child | Feb 20, 2015
I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter...
by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
