by Brian Child | Sep 1, 2017
I know, Souffles have a reputation for being tricky, however, this one is simple! Its base is cottage cheese, whisked eggs and is nearly foolproof. This is elegant enough for service as a main dish at dinner, they are also sophisticated to be featured at a weekend...
by Brian Child | Jul 27, 2017
Leek and Parmesan Quiche 2017-03-19 11:05:45 Write a review Save Recipe Print Ingredients 1 frozen 9-inch pie shell 1 1/2 tablespoon butter 1 cup finely chopped leeks, white and light green points only (about 2 leeks) 1 1/2 cups heavy cream 4 large eggs 2 teaspoons...
by Brian Child | Jul 17, 2017
Perfect Peach Ice Cream When I think of summer, I think of ripe peaches taken off the tree and with pairing knife slicing perfect segments that dripped with peach juice and got all over your lips. Peach is one of my most favorite flavors today. Creating a peach ice...
by Brian Child | Jun 16, 2017
I adore sandwiches. I absolutely adore a great chicken parm sandwich. With the addition of a beautiful pesto sauce, this chicken parm sandwich goes to the moon and back! To top it off, this recipe is a tad healthier version than the original version. The key to the...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
