by Brian Child | Jul 7, 2016
Shredded Root Beer Chicken Sandwiches We love this recipe for Shredded Root Beer Chicken Sandwiches here at the Marinate Me Baby Test kitchen. Why? Well, since you asked… it is simple. We love not being in the kitchen during hot summer months and having food...
by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Oct 16, 2015
What? A chain restaurant’s recipe for gravy? Brian what in heck are you doing? These are all questions that I have had to ask myself when I decided to share this recipe with you. One of my favorite chicken fast food joints is Popeye’s, and based on their...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
by Brian Child | Feb 13, 2015
I am a Baby Back, St. Louis and Spare Rib junky! I am also a huge fan of Root Beer based products. The taste of Root Beer goes to the days I used to sit down with my father and eat $0.25 Dee’s Hamburgers during the summer, sitting on the front porch with...
