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Rajma (Kidney Bean Curry)

Rajma (Kidney Bean Curry)

Rajma is an Indian comfort food. I think it is best served with jeera (cumin) rice. Also, the dish just wouldn’t be complete without some roti. This dish is the perfect meal any day of the week as it is cheap, nutritious and comforting. Ramja (Kidney Bean Curry)...
Pressure Cooker Braised Lamb Tacos

Pressure Cooker Braised Lamb Tacos

People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
Chicken and Smoked Sausage Gumbo

Chicken and Smoked Sausage Gumbo

Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce

In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
Cuban Braised Shredded Beef (Ropa Vieja)

Cuban Braised Shredded Beef (Ropa Vieja)

Cuban Braised Shredded Beef (Ropa Vieja) I loved braised beef. I adore Cuban food. Mixing them together makes this boy very happy. Traditional Cuban Braised Shredded Beef or more commonly known in Cuba as Ropa Vieja it a two step process and adds considerable time to...

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