by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
by Brian Child | Apr 24, 2016
Birthday’s and Brazilian-Style Steak Marinade Today is my beloved’s 14th Anniversary of her 29th birthday! Which means: We are rapidly approaching our marriage half life. i.e. We will have been married for longer than we were alive before we met....
by Brian Child | Apr 1, 2016
Skirt Steak is one of my favorite cuts of beef. There are some things that you have to try before your time is done here on this earth and that is Skirt Steak and this Marinade for Grilling a Great Skirt Steak. They go hand-in-hand. Why do I love Skirt Steak? Oh, yes...
by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Jan 22, 2016
One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
