by Brian Child | Jan 22, 2018
In North Africa, there is a marinade that is especially great with fish. Chermoula is the marinade and it has quickly become a very popular fish marinade here in the United States for chefs in restaurants as it’s a quick, easy and not to mention cheap way...
by Brian Child | Jan 15, 2018
Moroccan Meatballs with Yogurt Sauce Moroccan Meatballs you will serve again, and again. Servings 4 Ready In: 30min CUISINE: Moroccan Good For: Dinner About this Recipe I love meatballs from different cultures. I have a second love, hardbound cookbooks. We have a...
by Brian Child | Nov 17, 2017
Cast-Iron Skillet Pizza If you are an authentic pizzeria snob like I am, then you have been on a quest to achieve that crisp pizza crust. You will know that it can be a challenge. However, with a few modifications and the addition of the right tools, you’ll have...
by Brian Child | Sep 29, 2017
Pumpkin Beer Cheese Soup There is football being played once again, and if you haven’t noticed the temperature is falling. This Pumpkin Beer Cheese Soup is the perfect dish to warm your soul. This is full of pumpkin flavor with the addition of a pumpkin puree,...
by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
