by Brian Child | May 15, 2015
I think I am on the record that grilled meats are my very favorite ways to have meat. It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it. I don’t think that is much different than you. One of the...
by Brian Child | May 8, 2015
If you are anything like me, Souvlaki has been on your culinary radar for quite some time. It is that popular Greek fast food that consists of small pieces of meat and sometime vegetables grilled on a skewer. I have eaten this tasty meat treat right off the...
by Brian Child | May 1, 2015
This recipe is a perfect weeknight meal, as well as a fantastic treat to you the chef on the weekend. Let’s face it, a grilled steak on the porch with the family is just a simple joy that we need to enjoy more. This recipe gives a carnivore what they crave...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
