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Spaghetti al Pomodoro Fresco e Basilico

Spaghetti al Pomodoro Fresco e Basilico

I may have shared my history with pasta before. However, I will mention my wonderful Mother here as I think it does deserve a 2nd mention. You see when I was a young child, my Mom had to go to work since my Dad’s Multiple Sclerosis had started to limit his...
Crockpot Beef Stew

Crockpot Beef Stew

Beef stew has found a place in my heart as one of the best comfort foods ever, especially during the fall and winter months. Nothing sits better with me on a Sunday than a big bowl of beef stew, football on the TV and the fire on. To top off, this is an easy...
Pizza and Flatbread Dough

Pizza and Flatbread Dough

If you have kids, you know the value of pizza.  A good cheese or pepperoni pizza can cure some of the hardest days our children face in life.  You have got to ask yourself why does Little Caesars Pizza stick around?  $5 pizza pizza is their tag line,...
Whole Bronzini in a Mediterranean-Style

Whole Bronzini in a Mediterranean-Style

Bronzini is also known as Mediterranean sea bass.  Bronzini continues to rise in its popularity.  Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! [gmc_recipe 6405]
Ditka’s Italian Beef Sandwich Recipe

Ditka’s Italian Beef Sandwich Recipe

I am a huge fan of Deli’s and the fine items the sell.  I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich.  I am going to share with you a sandwich that truly has to be tried to be appreciated.  It is...
The Basics | How to make a Spanish Sofrito Recipe

The Basics | How to make a Spanish Sofrito Recipe

A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...

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