by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
