by Brian Child | Jul 15, 2016
Pork and Pineapple Fried Rice I love fried rice. When ever I go to a Benihana style Teppanyaki Japanese steak house, I make it a point to get BOTH friend noodles and their fried rice dish. I do find that most restaurants make their friend rice with generic...
by Brian Child | Jun 23, 2016
Originally, this recipe of Chipotle Bacon Baked Beans was Vegetarian. The original is just fine on it’s own as it get’s it sweet, smoky and spicy flavor from the chipotle. However, we couldn’t have a side dish with out a little pork loving in...
by Brian Child | Apr 29, 2016
Oven-Cooked Pulled Pork Oven-Cooked Pulled Pork. That’s right, I said it. Indoor pulled pork, and to boot it works. I know, not all indoor pulled pork is worthy of being on this website. There are good recipes and there are poor recipes. The goal was to find a...
by Brian Child | Mar 10, 2016
Filet Burger Hamburgers are great, when they are done correctly. This Filet Burger ranks right up as one of the best burgers we can recommend. Why? You make the ground beef yourself. That’s right, and it’s wicked easy. The prize is a hamburger that you...
by Brian Child | Feb 5, 2016
Perfect Bacon is a beautiful thing in this world. Why? Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon. I mean seriously, what is the one food that vegetarians...
by Brian Child | Jan 22, 2016
One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
