by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Apr 6, 2017
If you have a family, then you also have a budget. We have five budget-friendly cuts of meat that you should be buying. Here are our favorites: Short Ribs Why? We think they taste a whole lot like steak, however, they are dramatically cheaper and are so easy so you...
by Brian Child | Apr 1, 2017
Southern Red Beans and Rice One of my favorite recipes out of the American South is Red Beans and Rice. It is one of my favorites to make on a Sunday afternoon in my pressure cooker. There is a long version and this very short version. This is in all essence a copycat...
by Brian Child | Mar 17, 2017
This Sloppy Joe Mac and Cheese is one of my very first recipes for my upcoming food truck. It is an easy family-friendly meal that can be made in less than 30 minutes for the basic, pure comfort food that our entire family will go CRAZY for! With just a little...
by Brian Child | Mar 10, 2017
Sausage and Lentil Soup is one of my very favorite dishes that exist on Carrabba’s menu! I am just like you, I love to go out to eat to try new foods so I can try them at home. My family first became acquainted with Carrabba’s when I lived in Las Vegas....
