by Brian Child | Mar 12, 2018
Homemade Irish Stew 2017-03-19 12:30:56 Serves 6 Write a review Save Recipe Print Ingredients 3 pounds lamb shoulder cut in 2-inch chunks Kosher Salt and Fresh Cracked black pepper 4 tablespoons vegetable oil 2 pounds onions (about 6 medium), diced 1 pound carrots...
by Brian Child | Mar 5, 2018
I have loved these Mashed Parsnip Potatoes for over a decade now. They are the greatest side dish that I have ever had. I know you think that I may be exaggerating, I am not. If you are reading this blog, then you like protein. These Parsnip Mashed Potatoes are...
by Brian Child | Jan 15, 2018
Moroccan Meatballs with Yogurt Sauce Moroccan Meatballs you will serve again, and again. Servings 4 Ready In: 30min CUISINE: Moroccan Good For: Dinner About this Recipe I love meatballs from different cultures. I have a second love, hardbound cookbooks. We have a...
by Brian Child | Nov 10, 2017
Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...
by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
