by Brian Child | Apr 24, 2016
Birthday’s and Brazilian-Style Steak Marinade Today is my beloved’s 14th Anniversary of her 29th birthday! Which means: We are rapidly approaching our marriage half life. i.e. We will have been married for longer than we were alive before we met....
by Brian Child | Apr 1, 2016
Skirt Steak is one of my favorite cuts of beef. There are some things that you have to try before your time is done here on this earth and that is Skirt Steak and this Marinade for Grilling a Great Skirt Steak. They go hand-in-hand. Why do I love Skirt Steak? Oh, yes...
by Brian Child | Mar 10, 2016
Filet Burger Hamburgers are great, when they are done correctly. This Filet Burger ranks right up as one of the best burgers we can recommend. Why? You make the ground beef yourself. That’s right, and it’s wicked easy. The prize is a hamburger that you...
by Brian Child | Mar 4, 2016
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in’s and Dives from the Food TV Network – I was hooked!...
by Brian Child | Feb 5, 2016
Perfect Bacon is a beautiful thing in this world. Why? Well, it proves to this carnivore that there really is no such thing as a true vegetarian (yes, I truly do believe this) because of Bacon. I mean seriously, what is the one food that vegetarians...
by Brian Child | Jan 22, 2016
One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
