by Brian Child | Oct 11, 2019
Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
by MarinateMeBaby | Aug 23, 2019
Steak with Thyme, Shallots, and Goat Cheese Servings 6 Ready In: 45min Cuisine: Greek Good For: Dinner About this Recipe This is a take-off from a French combo of thyme and shallots, this makes for a great marinade for grilled beef and when you combine it with some...
by Brian Child | Aug 7, 2019
Servings 4 Ready In: 35 min CUISINE: Italian Good For: Dinner About this Recipe On any busy weekend night, you can get the help you need by making this amazing Italian Wedding Soup! The family loves meatballs, I usually reserve them for my regular Sunday Gravy....
by Brian Child | Oct 5, 2018
This slow cooker version of Pasta e Fagioli soup is easy, rich, hearty and it’s loaded with veggies and meat. This is a perfect soup for the fall! Folks, today I am delighted to share one of my very favorite soup recipes. Pasta e Fagioli. This recipe is the...
by Brian Child | Jun 4, 2018
I love stew’s in all shapes and forms, the entire year. There are a few requirements though. It has to have a rich and deep flavor, it has to be easy and of course, it has to eat like a meal. This Slow Cooker North African Beef and Mushroom Stew fits that bill...
by Brian Child | Apr 28, 2018
Salt and Pepper Steak Great food doesn’t have to have a lot of ingredients to be great. Servings 4 Ready In: 25min CUISINE: American Good For: BBQ About this Recipe Great food doesn’t have to have 30 ingredients to taste spectacular. This Salt and Pepper Steak...
