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Whole Bronzini in a Mediterranean-Style

Whole Bronzini in a Mediterranean-Style

Bronzini is also known as Mediterranean sea bass.  Bronzini continues to rise in its popularity.  Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! [gmc_recipe 6405]
The Basics | How to make a Spanish Sofrito Recipe

The Basics | How to make a Spanish Sofrito Recipe

A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
Brisket Mac & Cheese

Brisket Mac & Cheese

As you might have guessed, this food blog is heavily favored to the carnivores of the planet.  The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
Shrimp, Chicken and Andouille Gumbo

Shrimp, Chicken and Andouille Gumbo

If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular.  Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy.  The ingredients may very from cook to cook, and...

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