by Brian Child | Dec 28, 2016
We have all done it. Looked over at that table in the restaurant and our mouth watered over that succulent prime rib that was painstakingly seasoned with peppercorns, dijon parsley and roasted to perfection. So this year, wait no more. You and I can have that same...
by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
by Brian Child | Oct 31, 2016
Lasagna in my mind is everything that America loves about pasta. It’s simple, it is hearty, warms your soul and is complete comfort food! America’s comfort food! This isn’t just something you order at that Olive Garden place anymore, you can make...
by Brian Child | Oct 27, 2016
I grew up in the era that grew up on soup can dinners. Campbell’s soup marketing came up with a twist to fortify traditional recipes that simplified all the time making a reduced sauce. This in my mind was a good thing, as it helped Mom’s and...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
by Brian Child | Sep 3, 2016
Rocking Roasted Vegetables Rocking Roasted Vegetables, is just my way to describe this Balsamic vinegar, olive oil and herb coated, roasted vegetables for this colorful side dish. Totally in love with roasting vegetables that I get from my garden. Hopefully, you are...
