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Ditka’s Italian Beef Sandwich Recipe

Ditka’s Italian Beef Sandwich Recipe

I am a huge fan of Deli’s and the fine items the sell.  I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich.  I am going to share with you a sandwich that truly has to be tried to be appreciated.  It is...
Paprika-Ancho Spice Rub

Paprika-Ancho Spice Rub

The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95.  Once you calculate shipping, well let’s face it shipping can be...
Souvlaki Marinade (Chicken, Beef, Pork and/or Lamb)

Souvlaki Marinade (Chicken, Beef, Pork and/or Lamb)

If you are anything like me, Souvlaki has been on your culinary radar for quite some time.  It is that popular Greek fast food that consists of small pieces of meat and sometime vegetables grilled on a skewer. I have eaten this tasty meat treat right off the...
Rojo Grilled Pork Tenderloin

Rojo Grilled Pork Tenderloin

To get the best results out of your meat, you need to get a very deep penetration into the cell structure.  Traditionally, we have had two different methods to impart flavor to your protein.  Marinades and brines.  The challenge is, separately these techniques have...
Chili Con Carne (Texas Red)

Chili Con Carne (Texas Red)

Rich, satisfying bowl of Chili con Carne or (Texas Red) is one of the most amazing dishes in the world.  This dish is good in all seasons; it warms the soul during the winter and fall months, and in the summer it’s a great dish as you can leave your...

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